Packing the chickens into foiled lined barrels. Interlaken Review April 1, 1981 Interlaken Historical Society, Community Photo collection |
It’s the smell of charcoal starting, the chickens cooking in that special sauce that fills the air and starts one thinking about how early to arrive at the fire house to be sure to get chicken.
For many years,
the event was held at the old fire house with the Bar-B-Q pits set up along
Railroad Ave. Then with the move to the current fire house, the cooking was
done on the portable pits behind the fire house. A pavilion was built, and then
the fixed concrete block pit was added.
It’s not unusual
to see people begin lining up at 11:30, a half hour before serving begins. As
the beans and potatoes are brought to the serving table, everyone perks up a
bit. The cooler is carried in, the carryout boxes are lined up and serving
begins. The long wait is over, whether measured in minutes since you arrived at
the fire house or months since the Car Show Bar-B-Q back in August, it is time
to enjoy that wonderful goodness of chicken, salt potatoes, hot beans and fresh
rolls.
Chickens are done. Interlaken Reivew April 24, 1990 Interlaken Historical Society Community photo collection |
Now that you are thinking about it, mark your calendar for Sunday April 9th and plan to be on hand when that big cooler gets opened this year.
Turning the chickens on a spring morning. Author's collection |
Dewitt’s Diary
Tuesday, March 24, 1953
Temperature 42 A
heavy rain starting early in the night and still raining strong this morning.
More than an inch in the can I put out last night.
The rain stopped
about 11 o’clock. A total of 1 ¾ fell here. Clearing late this afternoon. Creeks are running torrents. Temperature 50 and sun out
bright at sundown.
We needed this
rain badly and the lawns and wheat really look green today.
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